This group is a forum to share knowledge and discover the joys and benefits of eating whole, nutrient-dense foods made the way nature intended. Learn about the Nourishing Traditions and Weston A. Price methods of nourishing the mind and body through real, whole, traditional foods and an omnivorous diet. What are traditional foods? Traditional foods include organic fruits and vegetables, high quality fats (butter, ghee, coconut oil, etc) grass-fed and pastured meats, free-range eggs, organic …

This group is for all those who want to cook/learn more about cooking with fresh and natural ingredients. All of our members may not label themselves raw foodies, vegetarians/vegans, "whole food-ers" and the like, but we sure do appreciate good food that's also good for us. We'll have monthly "CookTogethers", share recipes, visit Farmer's Markets, Farms and Orchards, enjoy cooking demos, exchange ideas and info on storing fresh food, natural cooking for the family, cooking in a crunch and more. …

This is a new group formed to promote eating a healthy, plant-based diet that is open to the public. Each meeting will have an educational topic and a vegan/vegetarian potluck dinner. Attendees are asked to bring food to share as well as paying a fee of $7.00 for adults and $3.00 for children 6 - 13 years, 5 and under are free. First meeting is Thursday, May 3, 2012 at 6:30 PM at Jack Jackter Elementary School, Room 78 in Colchester, CT